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Simple and Healthy Beef Mushroom Steamed Dish

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Essential Ingredients

    • 🥩 300g beef brisket
    • 1 handful bean sprouts
    • 2 leaves cabbage
    • 🥕 30g carrot
    • 20g chives
    • 1 pack enoki mushrooms
    • 10 perilla leaves
    • 2 tbsp glutinous rice flour

  • Vegetable Seasoning

    • 🧂 Pinch of salt
    • Pinch of pepper
    • 1 tbsp cooking wine

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 3 tbsp water
    • 1 tbsp vinegar
    • 🍬 1/2 tbsp sugar
    • 1/3 tbsp mustard
    • Pinch of sesame oil

PASSI

1

Season the beef brisket with salt and pepper.

2

Coat one side of the beef brisket with glutinous rice flour.

3

Place a perilla leaf and enoki mushrooms on the beef and roll tightly.

4

Slice cabbage and carrots thinly, and cut chives into 4-5cm pieces.

5

Season the cabbage, carrots, chives, and bean sprouts with vegetable seasoning.

6

Layer the seasoned vegetables in a steamer and place the beef rolls on top.

7

Cover the steamer and steam on high heat for about 5 minutes.

8

Serve with the prepared sauce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 30g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better flavor and texture.Adjust the sauce ingredients to suit your taste preferences.Serve immediately to enjoy the dish at its best temperature.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.