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Simple and Savory Mentaiko Butter Udon

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🍜 1 serving udon noodles
    • 1 piece mentaiko
    • 🧅 1 stalk scallion
    • 🧈 1 slice butter
    • 🥚 1 egg
    • A pinch of seaweed flakes
    • 1 tbsp tsuyu

PASSI

1

Cut the mentaiko in half and scrape out the roe using the back of a knife.

2

Slice the scallion thinly.

3

Separate the egg yolk from the egg white.

4

Boil the udon noodles in a pot of water until cooked, stirring occasionally.

5

Place the cooked udon noodles in a bowl and top with mentaiko and scallions.

6

Add butter and seaweed flakes on top.

7

Drizzle tsuyu over the dish and mix well before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use high-quality mentaiko for a richer flavor.You can substitute tsuyu with soy sauce if unavailable.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.