Simple Bean Sprout Side Dish

Name: Simple Bean Sprout Side Dish
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 2 handfuls bean sprouts; 🧂 1/2 tbsp salt; 🧂 1/4 tbsp salt; 1 tbsp chili powder; 🧄 1/2 tbsp minced garlic; 🧅 2 tbsp minced green onion; 1 tbsp sesame oil; 1 tbsp sesame seeds

Costo $3, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$3

Simple Bean Sprout Side Dish

Costo $3, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$3

INGREDIENTI

Essential Ingredients
- 2 handfuls bean sprouts
- 🧂 1/2 tbsp salt
Seasoning Ingredients
- 🧂 1/4 tbsp salt
- 1 tbsp chili powder
- 🧄 1/2 tbsp minced garlic
- 🧅 2 tbsp minced green onion
- 1 tbsp sesame oil
- 1 tbsp sesame seeds

PASSI

Boil 600ml of water in a pot and add 1/2 tbsp salt.

Add the bean sprouts to the boiling water and cook for 4–5 minutes with the lid open.

Drain the bean sprouts using a strainer to remove excess water.

In a bowl, mix the cooked bean sprouts with the seasoning ingredients until well combined.

NUTRIENTI

Per 1 porzione

🔥

Calorie

4g
Proteine
10g
Carboidrati
3g
Grassi

💡 Suggerimenti

You can reserve some boiled bean sprouts to make a soup by adding soy sauce, garlic, chili powder, and green onion.Use fresh bean sprouts for the best texture and flavor.Serve immediately for optimal taste, or refrigerate for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.