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Simple Bibim Noodles

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Noodles

    • 1 serving somen noodles

  • Vegetables

    • 1/2 cucumber
    • 🧅 1/2 onion

  • Egg

    • 🥚 1 egg

  • Sauce

    • 1 tbsp gochujang
    • 1 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1/2 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil

PASSI

1

Boil water and add the egg once boiling. Cook for 10 minutes.

2

Wash and prepare the cucumber and onion by slicing them thinly.

3

Boil water in a pot and cook the somen noodles until they float to the surface.

4

Rinse the cooked noodles under cold water and drain them thoroughly.

5

Combine the noodles with cucumber, onion, and sauce ingredients. Mix well using gloved hands.

6

Serve the bibim noodles in a bowl and enjoy!

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 12g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute somen noodles with other thin noodles like angel hair pasta.Adjust the spice level by reducing or increasing the chili powder and gochujang.Prepare the sauce in advance and store it in the fridge for quicker assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.