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Simple Cheesecake Recipe

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Cheese / Dairy

    • 🧀 300g cream cheese
    • 🥛 60g heavy cream
    • 🥛 100g plain yogurt

  • Egg

    • 🥚 3 eggs

  • Sweetener

    • 🧂 80g sugar

  • Flour

    • 🌾 30g cake flour

PASSI

1

Mix cream cheese, plain yogurt, heavy cream, and sugar until smooth.

2

Gradually add beaten eggs while stirring slowly with a whisk.

3

Sift cake flour into the mixture and gently fold until combined.

4

Line a baking pan with parchment paper and pour the batter into it.

5

Bake at 170°C for 40 minutes, then reduce to 150°C and bake for an additional 15 minutes.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 8g
    Proteine
  • 25g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Let the cheesecake cool completely before serving for better texture.Store leftovers in the fridge for up to 3 days.Add fresh fruit or whipped cream as toppings for extra flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.