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Simple! Chilled Mentaiko Mayo Udon

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Noodles

    • 1 serving frozen udon

  • Seafood

    • 30g mentaiko

  • Condiments

    • 2 tsp mentuyu
    • 1 tbsp mayonnaise

  • Egg

    • 🥚 1 onsen egg

  • Vegetables

    • 1/4 pack kaiware sprouts

PASSI

1

Microwave the frozen udon according to package instructions, rinse under cold water, and drain. Trim the roots off the kaiware sprouts. Cut the mentaiko open and scoop out the roe with a spoon.

2

In a bowl, mix the mentaiko, mentuyu, and mayonnaise. Add the udon and kaiware sprouts, and toss to combine.

3

Plate the udon and top with the onsen egg.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh mentaiko for the best flavor.Adjust the amount of mentuyu and mayonnaise to suit your taste.Chill the udon thoroughly to enhance the refreshing texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.