Simple Cold Noodle Radish Kimchi
Costo $5, salva $10
Fonte: Recommended by CookPal
- 60 Min
- 4 Porzioni
- $5
Simple Cold Noodle Radish Kimchi
Costo $5, salva $10
Fonte: Recommended by CookPal
- 60 Min
- 4 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥕 800g radish, small size
Seasoning
- 🧂 1.5 tbsp roasted sea salt
- 🍬 3 tbsp sugar
- 🍶 7 tbsp vinegar
- 1 tsp fine chili powder
PASSI
Wash the radish thoroughly and slice it into flat pieces. Alternatively, you can julienne it based on preference.
Add 1.5 tbsp of roasted sea salt to the radish and let it sit for 30 minutes to draw out moisture.
Drain the excess water from the radish, though you can keep it if preferred.
Add 3 tbsp of sugar, 7 tbsp of vinegar, and 1 tsp of fine chili powder to the radish.
Mix everything thoroughly until the radish is evenly coated.
Your cold noodle radish kimchi is ready to serve!
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 1gProteine
- 12gCarboidrati
- 0gGrassi
💡 Suggerimenti
Use fresh winter radish for the best texture and flavor.Adjust the chili powder to your preferred spice level.Store in the fridge for up to a week for a quick side dish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.