Simple Fish Cake Roll (Baek Jong Won Style)
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Simple Fish Cake Roll (Baek Jong Won Style)
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 2 sheets fish cake
- 🧀 4 slices cheese
- 2 chili peppers
- 1 sheet dried seaweed
PASSI
Lightly fry both sides of the fish cake using minimal oil until golden.
Cut the chili peppers in half and remove the seeds. Use mild peppers if you prefer less spice.
Place 2 slices of cheese on the fried fish cake, then layer with the seaweed and chili peppers. Roll tightly like sushi.
Secure the roll with toothpicks and cut into bite-sized pieces.
Serve and enjoy! The combination of fish cake, cheese, and chili peppers creates a balanced flavor.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 20gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh fish cake for better flavor.Adjust the spice level by choosing different types of peppers.Serve immediately for the best taste and texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.