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Simple Late-Night Snack 'Bibim Dumplings'

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 8 frozen dumplings
    • 🥬 90g cabbage, shredded
    • 🥕 30g carrot, julienned
    • 5 perilla leaves, sliced
    • Optional seaweed flakes
    • Optional cooking oil

  • Bibim Sauce

    • 2 tbsp gochujang
    • 2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 1/2 tbsp corn syrup
    • 1/2 tbsp sesame seeds
    • 1 tsp cooking wine

PASSI

1

Shred the cabbage, julienne the carrot, and slice the perilla leaves.

2

Mix all the bibim sauce ingredients in a bowl until well combined.

3

Combine the prepared vegetables in a large bowl and mix well.

4

Pan-fry the dumplings until crispy and golden brown.

5

Plate the vegetables and dumplings, then drizzle with bibim sauce before serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 10g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute perilla leaves with spinach or lettuce if unavailable.For extra crunch, add roasted peanuts or almonds as a topping.Prepare the sauce ahead of time and store it in the fridge for convenience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.