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Simple Low-Calorie Konjac Braised Dish

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 500g konjac
    • 5 tbsp soy sauce
    • 3 tbsp oligosaccharide
    • A small amount of sesame seeds
    • 💧 1.5 cups water

PASSI

1

Prepare 500g of konjac from the store.

2

Cut the konjac into appropriate bite-sized pieces.

3

Add 5 tbsp of soy sauce to the pan.

4

Add 3 tbsp of oligosaccharide to the pan.

5

Sprinkle a small amount of sesame seeds over the mixture.

6

Pour 1.5 cups of water into the pan.

7

Optional: Add chopped green onions for extra flavor.

8

Simmer on low heat until the liquid reduces and the konjac absorbs the flavors.

9

Transfer the braised konjac to a container and serve.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 1g
    Proteine
  • 10g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Konjac is an excellent low-calorie food, perfect for weight management.Store leftovers in the fridge for up to 3 days.Pair this dish with steamed vegetables for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.