Simple Mozuku Vinegar with Mentsuyu
Costo $2, salva $3
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $2
Simple Mozuku Vinegar with Mentsuyu
Costo $2, salva $3
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $2
INGREDIENTI
Seaweed
- 80g fresh mozuku seaweed
Condiments
- 1 tbsp mentsuyu (3x concentrated)
- 1/2 tbsp vinegar
- A small amount of grated ginger
PASSI
1
Rinse the mozuku seaweed lightly with water and drain well.
2
In a bowl, mix the mentsuyu and vinegar together.
3
Place the mozuku in a serving dish, pour the mixture from step 2 over it, and top with grated ginger.
NUTRIENTI
Per 1 porzione🔥
30
Calorie
- 1gProteine
- 6gCarboidrati
- 0gGrassi
💡 Suggerimenti
Fresh mozuku can often be found in Japanese or Asian grocery stores.You can substitute mentsuyu with a mix of soy sauce, mirin, and dashi if unavailable.This dish is best served chilled for a refreshing taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.