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Simple Omurice with Ingredients at Home

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 100g ham
    • 🧅 1/2 large onion
    • 🥕 1 handful carrot
    • 🥔 1/2 medium potato
    • 1/2 stalk green onion
    • 🍚 2 servings cooked rice
    • 🍅 1 tbsp ketchup
    • 🧂 1/2 tbsp salt
    • A pinch of pepper
    • 🥚 4 eggs

  • Sauce Ingredients

    • 6 tbsp tonkatsu sauce
    • 🍅 3 tbsp ketchup
    • 3 tbsp corn syrup
    • 1 tbsp oyster sauce
    • 💧 100ml water

PASSI

1

Mix all sauce ingredients in a bowl and set aside.

2

Chop all the main ingredients finely.

3

Heat oil in a pan and sauté green onion, onion, and potato.

4

Add carrot and ham, then season with salt, pepper, and ketchup.

5

Mix in the cooked rice and stir well off the heat.

6

Beat the eggs and cook into a thin omelet. Place the fried rice on top.

7

Flip the omelet onto a plate and shape it neatly.

8

Simmer the sauce on low heat for 5 minutes.

9

Pour the sauce over the omurice and garnish with parsley.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use leftover rice for better texture.Experiment with different vegetables or proteins for variety.Serve with a side salad for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.