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Simple Sausage Egg Bread

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥚 3 eggs
    • 🌭 1 sausage
    • 🍞 1 loaf of bread

PASSI

1

Flatten the bread slices using a cup and trim the edges.

2

Remove the plastic casing from the sausage and microwave it for 30 seconds.

3

Place the sausage on the prepared bread and roll it tightly.

4

Beat the eggs to create an egg wash.

5

Dip the rolled bread in the egg wash and pan-fry until golden brown.

6

Once cooked and golden, serve the sausage egg bread as a quick snack.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

This recipe is perfect for busy mornings or quick snacks.You can substitute the sausage with ham or bacon for variety.Store leftover bread rolls in the fridge and reheat in a pan for freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.