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Simple Scallop Carpaccio

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 🦪 5 scallops (sashimi-grade)

  • Herbs

    • Italian parsley, as needed

  • Fruits

    • 🍋 1/2 lemon (thinly sliced)

  • Dressing

    • 1 tbsp olive oil
    • 🧂 1 pinch salt
    • A dash of pepper

PASSI

1

Slice the lemon into two thin slices and cut them into quarters. Squeeze the remaining lemon to extract juice.

2

Cut the scallops horizontally to reduce their thickness.

3

Mix the lemon juice, olive oil, salt, and pepper in a bowl to create the lemon dressing.

4

Arrange the scallops on a plate, garnish with Italian parsley, drizzle with the lemon dressing, and top with the lemon slices.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Pair with a crisp white wine for an elegant dining experience.Use high-quality olive oil to enhance the flavor of the dressing.Chill the scallops before serving for a refreshing touch.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.