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Simple Shirataki Japchae Style

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 200g thinly sliced pork

  • Noodles

    • 1 pack (200g) shirataki noodles

  • Vegetables

    • 3 green peppers (90g), sliced
    • 🥕 1/3 carrot (50g), julienned

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 3 tbsp yakiniku sauce

PASSI

1

Cut the green peppers in half lengthwise, remove seeds and stems, and slice into 5mm strips. Thinly slice the carrot lengthwise, then julienne.

2

Season the pork with a pinch of salt and pepper.

3

Heat a frying pan over medium heat and add the shirataki noodles. Stir-fry for 2-3 minutes to remove excess moisture, then push them to one side of the pan.

4

Add sesame oil and pork to the empty side of the pan. Stir-fry until the pork changes color.

5

Add the julienned carrot and stir-fry until softened. Then, add the green peppers and stir-fry until coated with oil.

6

Add sake and yakiniku sauce to the pan. Stir-fry everything together until well combined.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use pre-boiled shirataki noodles to save time.Adjust the amount of yakiniku sauce to your taste preference.This dish pairs well with steamed rice if you want a more filling meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.