Simple Side Dish - Teriyaki Braised Mackerel

Name: Simple Side Dish - Teriyaki Braised Mackerel
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🐟 1 can mackerel; 🧄 7-8 cloves garlic; 🧅 A small amount of green onion; 🧂 3 tbsp soy sauce; 2 tbsp mirin; 2 tbsp rice wine; A pinch of pepper; 🍬 1 tsp sugar

Costo $8, salva $12

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$8

Simple Side Dish - Teriyaki Braised Mackerel

Costo $8, salva $12

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$8

INGREDIENTI

Main Ingredients
- 🐟 1 can mackerel
- 🧄 7-8 cloves garlic
- 🧅 A small amount of green onion
Teriyaki Sauce
- 🧂 3 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp rice wine
- A pinch of pepper
- 🍬 1 tsp sugar

PASSI

Prepare the mackerel can by draining the liquid.

Combine all teriyaki sauce ingredients in a pot and bring to a boil.

Add the drained mackerel to the boiling sauce.

Simmer until the sauce reduces and thickens.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
10g
Carboidrati
15g
Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can adjust the sweetness by adding more or less sugar.Use fresh garlic for a more aromatic flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.