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Simple Slow-Cooked Pork Chashu

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 180 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 500g pork shoulder block

  • Egg

    • 🥚 4 soft-boiled eggs

  • Vegetable

    • 🧅 1 stalk green onion (green parts)
    • Boiled bok choy, as needed

  • Seasoning

    • 50cc sake
    • 50cc mirin
    • 🧂 4 tbsp sugar
    • 100cc soy sauce
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger
    • 200cc water

PASSI

1

Pierce both sides of the pork with a fork to tenderize.

2

Heat a frying pan and sear the pork on all sides until browned.

3

Mix all seasoning ingredients in the rice cooker pot, add the pork and green onion, and start the regular cooking cycle.

4

After cooking, flip the pork and reserve 100cc of the cooking liquid. Keep the pork warm for 2 hours.

5

Place the soft-boiled eggs and reserved cooking liquid in a storage bag, remove air, and refrigerate for 2 hours.

6

Slice the pork into serving sizes and plate with the marinated eggs and boiled bok choy.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use a rice cooker with a regular cooking cycle for convenience.Marinate the eggs longer for deeper flavor.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.