Simple Stir-fried Fish Cake
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 3 Porzioni
- $5
Simple Stir-fried Fish Cake
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 3 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 170g sliced fish cake
Seasoning
- 1/2 tbsp oyster sauce
- 1 tbsp corn syrup
- Sprinkle of sesame seeds
- Adequate amount of olive oil
PASSI
1
Slice the fish cake into thin strips.
2
Add the fish cake to a pan and stir-fry with 1/2 tbsp oyster sauce, sesame seeds, and a suitable amount of olive oil.
3
Add 1 tbsp corn syrup and continue stir-frying.
4
Serve immediately once cooked through.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 5gProteine
- 10gCarboidrati
- 8gGrassi
💡 Suggerimenti
You can substitute corn syrup with honey for a healthier option.Add chopped vegetables like carrots or bell peppers for extra nutrition.Use a non-stick pan to reduce the need for excess oil.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.