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Simple Stir-fried Fish Cake

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 5 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 8 sheets fish cake
    • 🧅 1/2 onion

  • Seasonings

    • 7 tbsp grapeseed oil
    • 4 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 1 tbsp chili powder
    • 🧄 1 tsp minced garlic
    • 2 tbsp honey
    • Chopped green onion to taste
    • Sesame seeds to taste

PASSI

1

Slice the onion into thin pieces.

2

Rinse the fish cake in water and slice into bite-sized pieces.

3

Heat a wok and add fish cake, onion, and grapeseed oil. Stir-fry until onions start to soften.

4

Add soy sauce, oyster sauce, chili powder, garlic, and honey in sequence. Stir well to coat evenly.

5

Transfer to a serving dish and garnish with chopped green onion and sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh fish cake for better taste and texture.Adjust chili powder for desired spiciness.Store leftovers in an airtight container for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.