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Simple Stir-fried Fish Cake and Sausage

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 190g fish cake sticks
    • 90g Vienna sausages
    • 1 green chili

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tsp oyster sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp ginger wine
    • 2 tbsp corn syrup
    • 💧 200ml water
    • A dash of sesame oil
    • A sprinkle of sesame seeds

PASSI

1

Cut Vienna sausages diagonally into halves.

2

Cut fish cake sticks diagonally into quarters.

3

Mix soy sauce, oyster sauce, minced garlic, ginger wine, corn syrup, and water in a bowl.

4

Place fish cakes, sausages, and halved green chili in a pot. Pour the prepared sauce over them.

5

Cook over high heat until the sauce reduces and thickens.

6

Sprinkle sesame seeds and drizzle sesame oil before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or noodles.You can substitute green chili with bell peppers for a milder flavor.Store leftovers in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.