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Simple Stir-fried Fish Cake (Odeng Bokkeum)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 4 sheets fish cake
    • 🧅 1/2 onion
    • 1/3 bell pepper
    • 🧄 1/2 stalk green onion

  • Seasonings

    • 🧂 2.5 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1.5 tbsp corn syrup

PASSI

1

Cut the fish cake, onion, bell pepper, and green onion into bite-sized pieces.

2

In a frying pan, add water and bring it to a boil. Blanch the fish cake for 15 seconds.

3

Drain the water, leaving 2-3 tablespoons in the pan. Add 1 tbsp sesame oil and 1 tbsp cooking oil, then stir-fry the fish cake.

4

Add minced garlic, bell pepper, and onion to the pan. Stir-fry for about 10 seconds.

5

Add soy sauce and sugar. Stir-fry until the onion becomes slightly translucent.

6

Add the green onion and stir-fry briefly.

7

Finish by adding corn syrup and sprinkle sesame seeds on top before serving.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Store in an airtight container in the fridge for up to 3 days.Reheat gently to maintain the dish's moist texture.You can substitute bell pepper with carrots or other vegetables.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.