Simple Stir-fry with Chikuwa and Canned Mackerel
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Simple Stir-fry with Chikuwa and Canned Mackerel
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 3 pieces chikuwa
- 1 can (190g) canned mackerel in water
Oil
- 1/2 tbsp salad oil
PASSI
1
Slice the chikuwa diagonally into 5mm pieces.
2
Heat salad oil in a frying pan over medium heat. Add the canned mackerel and stir-fry gently to break it apart.
3
Add the sliced chikuwa and stir-fry for 2–3 minutes until heated through.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 5gCarboidrati
- 15gGrassi
💡 Suggerimenti
This dish pairs well with steamed rice or a simple salad.You can substitute chikuwa with other fish cakes or tofu for variety.For added flavor, sprinkle some soy sauce or sesame oil during cooking.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.