Simple Sundubu Jjigae (Soft Tofu Stew)

Name: Simple Sundubu Jjigae (Soft Tofu Stew)
Total time: 15 min
Yield: 1 Porzioni
Ingredients: 1 pack soft tofu; 🧅 1/2 onion; 1 handful scallions; 💧 250ml water; 2 tbsp soy sauce; 1 tbsp oyster sauce; 3 tbsp chili powder; 🍬 1/3 tbsp sugar; Seafood mix (optional); Green chili (optional)

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
1 Porzioni
$5

Simple Sundubu Jjigae (Soft Tofu Stew)

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
1 Porzioni
$5

INGREDIENTI

Main Ingredients
- 1 pack soft tofu
- 🧅 1/2 onion
- 1 handful scallions
- 💧 250ml water
Seasoning Ingredients
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 3 tbsp chili powder
- 🍬 1/3 tbsp sugar
Optional Ingredients
- Seafood mix (optional)
- Green chili (optional)

PASSI

Slice the onion into small pieces.

Chop the scallions finely.

Heat oil in a pan and sauté the onion and scallions over low heat.

Add the seasoning ingredients and water to the pan.

Add the soft tofu to the pan.

Let the stew simmer until it bubbles and is fully cooked.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
20g
Carboidrati
10g
Grassi

💡 Suggerimenti

You can add seafood mix or green chili for extra flavor.Serve with a bowl of rice for a complete meal.Adjust the chili powder to your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.