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Simple Tai Meshi (Sea Bream Rice)

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Grain

    • 🍚 2 cups rice

  • Fish

    • 🐟 160g sea bream fillet

  • Vegetable

    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 💧 360ml water
    • 2 tbsp sake
    • 1 tbsp mirin
    • 1 tsp dashi powder
    • 🧂 2/3 tsp salt

PASSI

1

Rinse the rice in a bowl with water until clean, then drain well.

2

Add the rinsed rice and all seasoning ingredients (water, sake, mirin, dashi powder, salt) into the rice cooker. Flatten the rice evenly and place the sea bream fillet on top. Cook using the regular rice setting.

3

Once cooked, remove the sea bream fillet, debone, and flake the fish. Mix the flaked fish back into the rice and serve topped with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can serve this dish with a side of miso soup for a complete meal.Transform leftovers into a tea rice dish by pouring hot dashi broth over the rice.For added flavor, you can marinate the sea bream in sake and soy sauce before cooking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.