Simple Tai Meshi (Sea Bream Rice)
Costo $8, salva $12
Fonte: Recommended by CookPal
- 60 Min
- 2 Porzioni
- $8
Simple Tai Meshi (Sea Bream Rice)
Costo $8, salva $12
Fonte: Recommended by CookPal
- 60 Min
- 2 Porzioni
- $8
INGREDIENTI
Rice
- 🍚 1 cup soaked rice
Fish
- 🐟 1 slice of sea bream (80g)
Vegetables
- 🧅 Chopped green onion, as needed
Liquid
- 💧 Water, as needed
Seasonings
- 1 tbsp sake
- 1/2 tbsp mirin
- 🧂 1/3 tsp salt
- 1/2 tsp Japanese dashi powder
PASSI
Add soaked rice, seasonings (sake, mirin, salt, dashi powder), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Place the sea bream slice on top and start the rice cooker.
Once cooked, remove the sea bream, carefully debone it, and flake the flesh. Mix the flaked fish back into the rice. Serve in bowls and garnish with chopped green onion.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 20gProteine
- 50gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh sea bream for the best flavor.This dish can be stored in the fridge for up to 2 days.Pair with miso soup for a complete Japanese meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.