Simple Tuna Egg Pancakes for Korean New Year
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
Simple Tuna Egg Pancakes for Korean New Year
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🐟 1 can of tuna, drained
- 🥚 2 eggs
- 🧅 1/2 green onion, chopped
Seasoning
- 🧂 1 pinch of salt
- 1 pinch of black pepper
PASSI
In a bowl, mix the drained tuna, 2 eggs, chopped green onion, salt, and pepper until well combined.
Heat a pan with oil over medium heat. Scoop a spoonful of the tuna mixture and shape it into a round pancake.
Cook each side until golden brown. Since tuna is safe to eat raw, you can cook lightly for a softer texture.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 2gCarboidrati
- 15gGrassi
💡 Suggerimenti
Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.You can add minced vegetables like carrots or zucchini for extra nutrition.Make a larger batch and store leftovers in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.