CookPal AI
recipe image

Simple Watercress Ohitashi

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 2 bunches (60g) watercress

  • Seasoning

    • 2g bonito flakes
    • A pinch of white sesame seeds

  • Sauce

    • 💧 50cc water
    • 1/2 tbsp concentrated soy sauce (3x)

PASSI

1

Trim the root ends of the watercress. Boil water in a pot, add the watercress, and cook for about 30 seconds. Cool it in water, squeeze out excess moisture, and cut into 3cm pieces.

2

In a bowl, mix the sauce ingredients (water and soy sauce) and the prepared watercress. Cover with plastic wrap pressed directly onto the surface and refrigerate for about 10 minutes.

3

Serve on a plate, sprinkle with bonito flakes, and garnish with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 3g
    Proteine
  • 5g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

This dish is perfect as a light and refreshing side.You can substitute watercress with spinach or other leafy greens.Prepare in advance and store in the fridge for up to a day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.