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Simple Yurinchi Chicken

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍗 1 piece (300g) chicken breast
    • 🧅 1/2 stalk (80g) green onion
    • 1/2 piece ginger
    • 3 tbsp potato starch
    • 3 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 Pinch of salt and pepper

  • Sauce

    • 🍬 1 tbsp sugar
    • 1 1/2 tbsp vinegar
    • 1 1/2 tbsp soy sauce
    • 1/2 tbsp sesame oil

PASSI

1

Flatten the thick part of the chicken breast using a fist to make it even. Place the chicken in a bag with sake, sugar, salt, and pepper, and massage well. Let it sit at room temperature for 10 minutes.

2

Finely chop the green onion and ginger.

3

Mix the chopped green onion, ginger, and sauce ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl.

4

Heat salad oil in a pan over medium heat. Coat the chicken with potato starch and cook for 3-4 minutes until golden brown. Flip and cook on low heat for 5 minutes until fully cooked. Drain excess oil and let it rest for 3 minutes.

5

Serve the chicken on a plate and pour the sauce over it.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh ginger for a more aromatic flavor.Let the chicken rest after cooking to retain its juices.Adjust the sauce sweetness and acidity to your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.