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Singapore Chicken Rice

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Rice

    • 🍚 1 cup washed rice

  • Protein

    • 🍗 125g chicken breast

  • Spices

    • 2 slices ginger

  • Liquid

    • 💧 Enough water to cook rice

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • A pinch of pepper

  • Sauce

    • 🍬 1/2 tsp sugar
    • 1/2 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger

PASSI

1

Slice the ginger into thin strips.

2

Add washed rice, seasoning ingredients (sake, salt, pepper), and water to the rice cooker up to the 1-cup mark. Mix well, flatten the rice, place sliced ginger on top, and lay chicken breast over it. Cook using the regular rice setting.

3

In a bowl, mix the sauce ingredients (sugar, vinegar, soy sauce, grated ginger) thoroughly.

4

Once the rice is cooked, remove the chicken breast and gently mix the rice. Slice the chicken into bite-sized pieces.

5

Serve the rice and chicken on a plate, and drizzle the sauce over the top.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

For a more authentic taste, add fish sauce or fresh cilantro.Use jasmine rice for a fragrant aroma.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.