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Sinjeon Tteokbokki Secret Recipe

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 300g rice cakes
    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 1.5 tbsp curry powder
    • 1/2 tbsp black pepper

PASSI

1

Mix gochujang, chili powder, soy sauce, sugar, and curry powder together to create the sauce.

2

Add 300ml of water to a pan and dissolve the sauce over medium heat.

3

Once the water starts boiling, add the rice cakes and cook until softened. Add 1/2 tbsp black pepper to taste.

4

Simmer for about 3 minutes on low heat while stirring occasionally until the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 6g
    Proteine
  • 70g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can add fish cakes or boiled eggs for extra protein.Serve immediately for the best texture and flavor.If the sauce is too thick, add a splash of water to adjust consistency.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.