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Sinjeon Tteokbokki with Fried Fish Cake

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🍚 300g rice cakes
    • 1 stick fish cake
    • 🧀 Mozzarella cheese to taste

  • Sauce Ingredients

    • 6 tbsp gochujang
    • 3 tbsp chili powder
    • 🍬 5 tbsp sugar
    • 2 tbsp soy sauce
    • 4 tbsp spicy curry powder
    • 1/2 tbsp black pepper
    • 💧 700ml water

PASSI

1

Prepare the ingredients: rice cakes, fish cake, mozzarella cheese, and sauce ingredients.

2

Slice the stick fish cake vertically into thinner pieces.

3

Heat oil in a pan and fry the fish cake pieces until golden brown.

4

Remove fried fish cakes and place them on a paper towel to drain excess oil.

5

Combine all sauce ingredients in a pan: gochujang, chili powder, sugar, soy sauce, curry powder, black pepper, and water.

6

Bring the sauce mixture to a boil over medium heat.

7

Add the rice cakes to the boiling sauce and cook until softened.

8

Add black pepper and simmer until the sauce thickens to your desired consistency.

9

Optional: Add mozzarella cheese on top and let it melt for a cheesy finish.

10

Serve the tteokbokki with the fried fish cakes on the side.

NUTRIENTI

Per 1 porzione

🔥

500

Calorie

  • 15g
    Proteine
  • 80g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh rice cakes for better texture and flavor.Adjust spice levels by reducing chili powder or gochujang.Fried fish cakes can be made ahead and reheated for convenience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.