CookPal AI
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Skipjack Tuna with Tomato and Garlic Chive Sauce

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 200g sashimi-grade skipjack tuna

  • Vegetables

    • 🍅 1 medium tomato
    • 50g garlic chives

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp vinegar
    • 🍬 2 tsp sugar
    • 1/2 tbsp sesame oil
    • 1 tbsp white sesame seeds
    • 1 tsp grated ginger
    • a few drops chili oil

PASSI

1

Finely chop the garlic chives. Cut the tomato in half, remove seeds, and dice into 1cm cubes. Slice the skipjack tuna into bite-sized pieces.

2

In a bowl, mix soy sauce, vinegar, sugar, sesame oil, sesame seeds, grated ginger, and chili oil. Add the garlic chives and tomato, then mix well to create the sauce.

3

Arrange the skipjack tuna slices on a serving plate and pour the sauce over them.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use sashimi-grade skipjack tuna for the best flavor and texture.Chill the sauce slightly before serving for a refreshing touch.Pair with steamed rice or salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.