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Smoked Duck with Korean Chive Salad

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porzioni
  • $12

INGREDIENTI

  • Chive Salad Dressing

    • 200g chives
    • 🧅 1/2 onion, sliced
    • 2.5 tbsp chili powder
    • 2 tbsp vinegar
    • 2 tbsp fish sauce
    • 🧂 1.5 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Main Ingredient

    • Smoked duck, prepared

PASSI

1

Wash the chives thoroughly and cut them into 5–7 cm pieces.

2

Slice the onion thinly and add it to a large mixing bowl with the chives.

3

Mix chili powder, fish sauce, vinegar, sugar, garlic, and sesame oil in a separate bowl to create the dressing.

4

Pour the dressing over the chives and onions, then mix well.

5

Sprinkle sesame seeds on top and mix lightly to finish the chive salad.

6

Prepare the smoked duck by steaming or pan-frying for 2–3 minutes to remove excess fat.

7

Serve the smoked duck alongside the chive salad for a complete meal.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh chives for the best flavor and texture.Smoked duck can be substituted with grilled chicken or tofu for a different protein option.Prepare the salad dressing in advance to save time.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.