Smoked Salmon and Mizuna Salad
Costo $8, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $8
Smoked Salmon and Mizuna Salad
Costo $8, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 🐟 150g smoked salmon
- 1/4 bag mizuna
- 10cm daikon radish
Dressing
- 🍬 1/2 tsp sugar
- 🧂 to taste salt and pepper
- 1 tbsp vinegar
- 1 tbsp olive oil
PASSI
1
Cut mizuna into bite-sized pieces. Julienne the daikon radish. Halve the smoked salmon.
2
Mix all dressing ingredients in a bowl to prepare the dressing.
3
Arrange the ingredients on a plate and drizzle the dressing just before serving.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 12gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh mizuna for the best flavor and texture.Smoked salmon pairs well with the simple dressing, enhancing its aroma.Serve immediately after adding the dressing to maintain crispness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.