Smoked Salmon Namero
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Smoked Salmon Namero
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Fish
- 🐟 50g smoked salmon
Vegetable
- 15g iburigakko (smoked pickles)
- 🧅 1 stalk green onion
Dairy
- 🧀 20g cream cheese
Condiment
- 🧂 1/2 tsp soy sauce
PASSI
1
Finely chop the iburigakko and slice the green onion into small pieces.
2
Place all ingredients on a cutting board and chop them together. Continue chopping and mixing until smooth and creamy.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve with crackers or fresh vegetables for a delightful appetizer.Chill the mixture for 10 minutes before serving for enhanced flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.