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Snap Peas and Baby Scallops Ginger Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🦪 200g baby scallops

  • Vegetables

    • 🌱 14 snap peas

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger

PASSI

1

Remove the strings from the snap peas.

2

Mix all the seasoning ingredients (sake, mirin, sugar, soy sauce, grated ginger) in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add snap peas and baby scallops, stir-frying until coated with oil.

4

Add the seasoning mixture and stir-fry until the liquid reduces and coats the ingredients.

NUTRIENTI

Per 1 porzione

🔥

220

Calorie

  • 18g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or as a side for noodles.You can substitute snap peas with green beans for a similar texture.For a spicier version, add a pinch of chili flakes to the seasoning mix.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.