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Snap Peas and Bacon Sauté

Costo $5.5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 150g snap peas
    • 🌽 30g canned corn

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of black pepper

  • Dairy

    • 🧈 20g salted butter

PASSI

1

Remove the strings from the snap peas.

2

Cut the bacon into 1cm wide strips.

3

Heat a frying pan over medium heat and add butter. Once melted, add the bacon and sauté briefly.

4

Add snap peas and canned corn to the pan. Stir until the ingredients are coated with the butter.

5

Season with salt and black pepper, then sauté briefly to combine flavors.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 15g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Snap peas should remain slightly crunchy for the best texture.This dish pairs well with rice or as a side to grilled meats.You can substitute unsalted butter and adjust the salt accordingly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.