Snap Peas and Beef Stir-fry with Sesame Oil
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Snap Peas and Beef Stir-fry with Sesame Oil
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Meat
- 🥩 150g sliced beef
Vegetables
- 60g snap peas, trimmed
- 🍅 6 cherry tomatoes, stem removed
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 1 tbsp BBQ sauce
- 🧂 Pinch of salt and pepper
PASSI
1
Trim the snap peas and cut them diagonally in half. Remove the stems from the cherry tomatoes.
2
Heat sesame oil in a frying pan over medium heat and add the beef. Stir-fry until the beef changes color.
3
Add snap peas and cherry tomatoes to the pan, then mix in the seasoning ingredients. Stir-fry briefly until combined.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh snap peas for the best texture.Adjust the amount of BBQ sauce based on your preferred sweetness level.Serve immediately to enjoy the vibrant flavors.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.