Snap Peas with Miso Butter Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Snap Peas with Miso Butter Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🌱 10 snap peas
- 1/2 red bell pepper
Protein
- 🌭 4 sausages
Dairy
- 🧈 5g salted butter
Seasonings
- 🧄 A pinch of grated garlic
- 🧂 A pinch of black pepper
- 1 tsp miso
PASSI
Remove the stems and strings from the snap peas, then cut them into thirds diagonally. Cut the red bell pepper into bite-sized pieces after removing the stem.
Slice the sausages diagonally into halves.
Heat butter in a frying pan over medium heat. Add snap peas, red bell pepper, and sausages, and stir-fry until the sausages are cooked through. Add the seasonings (miso, garlic, and pepper) and stir to combine.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 10gProteine
- 15gCarboidrati
- 15gGrassi
💡 Suggerimenti
For a spicier version, add a pinch of chili flakes.You can substitute chicken sausage or tofu for a different protein option.Serve immediately to enjoy the fresh crunch of the vegetables.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.