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Soft Hangover Egg Noodle Soup Recipe

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🧅 1/2 stalk green onion, chopped

  • Noodles

    • 🍜 100g somen noodles

  • Eggs

    • 🥚 2 eggs, beaten

  • Seasoning

    • 1 tbsp gochujang
    • 1/2 tbsp doenjang
    • 🧄 1/2 tbsp minced garlic
    • 1 tsp beef stock powder
    • 💧 500ml water

PASSI

1

Chop the green onion into small pieces.

2

Prepare the somen noodles.

3

Beat the eggs in a bowl until smooth.

4

In a pot, combine gochujang, doenjang, minced garlic, beef stock powder, and water. Bring to a boil over high heat.

5

Once the broth is boiling, add the somen noodles and cook for about 4 minutes.

6

Add the beaten eggs and chopped green onion to the pot. Stir gently and cook until the eggs are set.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

This soup is perfect for soothing your stomach after a heavy meal or drinking.You can adjust the seasoning to your taste by adding more gochujang or garlic.For a vegetarian version, replace beef stock powder with vegetable stock.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.