
Soft Tofu with Chive Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
Soft Tofu with Chive Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 1kg soft tofu
- Small handful of chives
Seasoning
- 1 tbsp red pepper flakes
- 4 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 1 tbsp corn syrup
- 1 tbsp vinegar
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame oil
- A pinch of sesame seeds
PASSI
Place the soft tofu in a pot.
Chop a small handful of chives into fine pieces.
Add 100–150ml of water to the pot and bring to a boil.
Mix red pepper flakes, soy sauce, vinegar, sugar, corn syrup, sesame oil, sesame seeds, and minced garlic to make the sauce.
Pour the chive sauce over the tofu and serve hot.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 12gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
This dish is perfect for weight loss due to its high protein and low calorie content.You can store leftover sauce in the fridge for up to 3 days.Serve with steamed rice or enjoy as a standalone dish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.