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Somen Champuru

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Noodles

    • 100g somen noodles

  • Protein

    • 3 sausages, halved diagonally

  • Vegetables

    • 🥬 3 cabbage leaves, chopped
    • 1/2 bag bean sprouts

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 🧂 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • Pinch of pepper

PASSI

1

Cut the sausages diagonally in half.

2

Chop the cabbage into bite-sized pieces.

3

Boil the somen noodles according to package instructions. Drain and rinse under cold water. Mix with half of the sesame oil (1/2 tbsp).

4

Heat the remaining sesame oil (1/2 tbsp) in a frying pan over medium heat. Add the sausages and cabbage, and stir-fry until the cabbage softens. Add the bean sprouts and stir-fry briefly.

5

Add the somen noodles to the pan and stir-fry, loosening the noodles. Add the seasonings (sake, salt, soy sauce, chicken stock powder, and pepper) and mix well.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 12g
    Proteine
  • 45g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute sausages with spam or tuna for a different flavor.Add a fried egg on top for extra protein and visual appeal.This dish pairs well with a side of pickled vegetables.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.