Soramame and Shrimp with Grated Daikon
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
Soramame and Shrimp with Grated Daikon
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Seafood
- 🦐 50g shrimp
Vegetables
- 50g shelled broad beans
- 50g grated daikon
Condiments
- 1 tbsp ponzu sauce
PASSI
1
Grate the daikon. Boil water in a pot, add the shelled broad beans, and cook for 2 minutes. Remove and drain. Similarly, boil the shrimp until the color changes, then remove.
2
In a bowl, mix the grated daikon and ponzu sauce. Add the cooked shrimp and broad beans, and mix well. Serve immediately.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 12gProteine
- 8gCarboidrati
- 1gGrassi
💡 Suggerimenti
Use fresh broad beans for the best flavor.Adjust the amount of ponzu sauce to suit your taste.This dish pairs well with steamed rice or as a light appetizer.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.