Sotteok Gangjeong Recipe (Korean Sausage and Rice Cake Stir-fry)
Costo $8, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Sotteok Gangjeong Recipe (Korean Sausage and Rice Cake Stir-fry)
Costo $8, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 🌭 300g Vienna sausages
- 🍘 2 handfuls rice cakes
- Adequate amount of cooking oil
- 🌾 Adequate amount of sesame seeds
Seasoning
- 1 tbsp gochujang (Korean chili paste)
- 🧂 1 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 🍬 2 tbsp sugar
- 2 tbsp corn syrup
- 🍅 3 tbsp ketchup
PASSI
Prepare the seasoning by mixing gochujang, soy sauce, minced garlic, sugar, corn syrup, and ketchup in a bowl.
Rinse the rice cakes in water. If using frozen rice cakes, thaw them before use.
Heat a generous amount of cooking oil in a pan and add the rice cakes and Vienna sausages.
Cook until the rice cakes become soft and the sausages are golden brown, stirring occasionally.
Add the prepared seasoning to the pan and stir well to coat the rice cakes and sausages evenly.
Continue stirring on low heat until the seasoning is fully absorbed.
Sprinkle sesame seeds generously over the dish before serving.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 15gProteine
- 50gCarboidrati
- 20gGrassi
💡 Suggerimenti
Use fresh rice cakes for the best texture.Adjust the sweetness and spiciness of the seasoning to your preference.Serve immediately for the best taste and texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.