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Sotteok Sotteok (Korean Rice Cake and Sausage Skewers)

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 200g rice cakes
    • 200g sausages

  • Sauce

    • 1 tbsp gochujang
    • 🍬 2 tbsp sugar
    • 🍅 3 tbsp ketchup
    • 🧄 1 tbsp minced garlic
    • 💧 2 tbsp water

PASSI

1

Prepare the rice cakes and sausages.

2

Soak the rice cakes in water until submerged.

3

Microwave the soaked rice cakes for 3 minutes.

4

Alternate rice cakes and sausages on skewers.

5

Heat oil in a frying pan and cook the skewers until golden brown.

6

Prepare the sauce by combining gochujang, sugar, ketchup, garlic, and water in a pan.

7

Simmer the sauce on low heat until slightly thickened.

8

Brush the cooked skewers with the sauce evenly.

9

Optionally, sprinkle sesame seeds on top for garnish.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use less salty sausages for a better balance of flavors.Microwaving the rice cakes ensures they are soft and chewy.Adjust the sauce sweetness to your preference by reducing sugar.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.