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Sour Chive Salad Recipe

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 handful of chives
    • 🧅 1 onion, sliced

  • Seasonings

    • 5 tbsp soy sauce
    • 4 tbsp chili powder
    • 3 tbsp vinegar
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp plum extract
    • 🧂 1 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSI

1

Slice the onion and cut the chives into 5 cm pieces.

2

In a mixing bowl, combine soy sauce, chili powder, vinegar, plum extract, sugar, sesame oil, sesame seeds, and minced garlic to create the dressing.

3

Mix the prepared vegetables with the dressing until evenly coated.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This dish pairs well with grilled meats or rice.You can substitute plum extract with honey or omit it for a simpler flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.