Soy Milk Cheese
Costo $5, salva $10
Fonte: Recommended by CookPal
- 60 Min
- 2 Porzioni
- $5
Soy Milk Cheese
Costo $5, salva $10
Fonte: Recommended by CookPal
- 60 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 🥛 350cc milk
- 150cc unsweetened soy milk
- 🍋 2 tbsp lemon juice
Finishing
- Olive oil, as needed
- 🧂 Salt, as needed
PASSI
In a pot, combine milk and soy milk. Heat over medium heat while stirring until warm to the touch. Remove from heat and add lemon juice, stirring to mix. Let it sit for about 3 minutes as it begins to separate.
Line a sieve with kitchen paper and slowly pour the mixture through to strain. Once drained, wrap the solids in kitchen paper, secure with a rubber band, and refrigerate for about 30 minutes.
Serve on a plate, drizzle with olive oil, and sprinkle with salt.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 6gProteine
- 4gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use the leftover whey liquid in cooking or as a drink base.Ensure the soy milk is unsweetened to avoid altering the flavor.Refrigerating the cheese helps firm up its texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.