CookPal AI
recipe image

Soy Milk Kimchi Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Liquid

    • 🥛 1 cup soy milk
    • 💧 1/2 cup water

  • Seasoning

    • 1 tbsp miso
    • 1 tsp soy sauce
    • 1 tsp sesame oil

  • Vegetable

    • 70g kimchi

PASSI

1

In a small pot, combine soy milk and water. Heat over medium heat until warm.

2

Add miso, soy sauce, and sesame oil to the pot. Stir until the miso is fully dissolved.

3

Add kimchi to the pot and simmer for 2-3 minutes until heated through.

4

Serve the soup hot in a bowl and enjoy.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 10g
    Carboidrati
  • 7g
    Grassi

💡 Suggerimenti

For a creamier texture, use unsweetened soy milk.You can add tofu or mushrooms for extra protein and texture.Store leftover soup in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.