Soy Milk Mushroom Risotto
Costo $8, salva $7
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $8
Soy Milk Mushroom Risotto
Costo $8, salva $7
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 🍚 2 cups cooked rice
- 🍄 2 king oyster mushrooms
- 1/2 bell pepper
- 🧅 1/2 onion
Seasonings
- 🥛 1 pack soy milk
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1 tbsp soy sauce
PASSI
1
Dice the onion, bell pepper, and king oyster mushrooms into bite-sized pieces.
2
Heat a pan with oil and sauté the diced vegetables until softened.
3
Add 2 cups of cooked rice and 1 pack of soy milk to the pan.
4
Season with 1 tbsp soy sauce, 1/4 tsp salt, and a pinch of pepper. Simmer until the mixture thickens.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 10gProteine
- 50gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh vegetables for better flavor.You can substitute soy milk with almond milk for a nutty taste.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.