CookPal AI
recipe image

Soy Sauce Arugula Pasta

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porzioni
  • $10

INGREDIENTI

  • Pasta

    • 🍝 1 serving of pasta
    • 🧂 A pinch of salt

  • Vegetables

    • 🧄 5 cloves of garlic, sliced
    • 🧅 A small amount of sliced onion
    • 2 chili peppers, sliced
    • A handful of arugula

  • Protein

    • 🥓 4 strips of bacon

  • Cheese

    • 🧀 A small amount of grated cheese

  • Sauce

    • 2 tbsp soy sauce
    • 1 tbsp sugar
    • 1 tbsp sesame oil

PASSI

1

Slice garlic, onion, chili peppers, and arugula. Prepare bacon by slicing diagonally.

2

Mix soy sauce, sugar, and sesame oil until sugar dissolves.

3

Boil pasta in salted water for 8 minutes. Drain and coat with olive oil to prevent sticking.

4

Heat olive oil in a pan and sauté sliced garlic until fragrant.

5

Add onion, chili peppers, and bacon to the pan. Stir-fry until vegetables are translucent.

6

Add cooked pasta and soy sauce mixture to the pan. Stir-fry for 2 minutes.

7

Plate the pasta and top with fresh arugula and grated cheese.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh arugula for the best flavor and texture.Replace bacon with ham or tofu for dietary preferences.Grate cheese directly over the pasta for a fresher taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.